The Smoke Pit

Since 2015, Cooking Charcoal has been providing American smokehouse and barbecue restaurant, The Smoke Pit, with a weekly delivery of 10-20 boxes of cooking charcoal, ensuring their smoked meat, platters and gourmet burgers are evenly cooked and packed with flavour for the hungry diners of Northampton.

Crafted by chefs and fuelled by our quality products, The Smoke Pit offers dine-in or take away so all food connoisseurs can enjoy top-tier dishes.

Inside view of a restaurant showing tables, chairs and condiment rack

Inside of restaurant showing table layouts. Giant cow image on wall.

Image of restaurant ceiling showing a butcher

Inside of restaurant showing a picture of a cow and all the different cuts of meat

Close up of BBQ Charcoal grill in a restaurant

Placing a rack of ribs to cook onto BBQ grill

Central hole to aid air flow

100% Natural

Over 3 hours cooking time

Use in smoke controlled areas

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